One of our very favorite restaurants has these fries that we go gaga for. Like, every single person I take there, I demand they try them, and they of course, fall in love with them. I am an extremely picky eater, so if I’m telling your they are amazing, you know they’re worth trying!
They say it's a secret recipe, so I had to do a little trial and error and I finally perfected it!
I know seo blah blah blah. I can’t write 17 paragraphs about a recipe - so here we go!
Greek Seasoned Fries
What you’ll need:
Juice of 1/2 a lemon (fresh. Not that plastic container. Trust.)
Paprika
Lemon Pepper
Salt
Dill weed
Fries- fresh/frozen, fried/baked/air fried - whatever your pleasure! A crispy fry is best, we like to air fry, and make our own when time allows. Trader Joe’s frozen fries get an A+ from us too!
What you do:
While your fries are cooking, get out your seasonings. I like to open all the containers and get my lemon cut in half awhile.
When your fries are crispy - immediately squeeze lemon juice on them and toss them around. If you’ve got a lot of fries, you can squeeze the other half of the lemon too. Spread them back out in a single layer.
Next - start seasoning. Generously season with the lemon pepper, paprika, salt. Go easy on the dill weed. Mix em up, and give them a try.
Trust the process. You don’t need exact measurements for this. If you’re nervous, start slow with the seasoning, you can always add more!
Now go try the best French fries of your whole life and report back!
xo, Amanda
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